ADVERTISEMENT

Southern Potato Salad Recipe

by

ADVERTISEMENT

Instructions

1. Cook the Potatoes

  1. Peel and cube the potatoes into 1-inch chunks.
  2. Place the potatoes in a large pot, cover with cold water, and add a pinch of salt.
  3. Bring the pot to a boil, then reduce the heat and simmer for 10-15 minutes, or until the potatoes are fork-tender but not mushy.
  4. Drain the potatoes well and let them cool slightly.

2. Prepare the Hard-Boiled Eggs

  1. While the potatoes cook, prepare the hard-boiled eggs. Place the eggs in a pot, cover with water, and bring to a boil.
  2. Once the water is boiling, turn off the heat, cover the pot, and let the eggs sit for 10-12 minutes.
  3. Rinse the eggs under cold water, peel, and chop them into small pieces.

3. Mix the Dressing

  1. In a large mixing bowl, combine the mayonnaise, yellow mustard, and apple cider vinegar.
  2. Add the dill pickle relish or chopped pickles, red onion, and celery.
  3. Stir well to combine, creating a creamy, tangy dressing.

4. Combine All Ingredients

  1. Gently fold the potatoes and chopped eggs into the dressing mixture.
  2. Season with salt and pepper to taste. Adjust the mayonnaise or mustard according to your preference for creaminess and tang.

5. Garnish and Chill

  1. Transfer the potato salad to a serving dish.
  2. Garnish with a sprinkle of paprika and a handful of fresh parsley or chives for color and flavor.
  3. Cover and refrigerate for at least 1 hour before serving. This resting time allows the flavors to meld and makes the salad even more delicious.

Tips for the Perfect Southern Potato Salad

  • Don’t Overcook the Potatoes: For the best texture, cook the potatoes until they’re just tender. Overcooking can make the salad mushy.
  • Adjust the Seasonings: Southern potato salad should have a nice balance of tangy, creamy, and savory flavors, so taste as you go.
  • Serve Chilled: Letting the salad sit in the fridge enhances the flavors and gives the dish a refreshing taste.

This Southern potato salad is the perfect side dish for any gathering, offering a deliciously creamy and tangy bite that pairs well with everything from fried chicken to barbecue ribs. Enjoy!

Leave a Comment