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Southern Salmon Patties
Introduction
Southern Salmon Patties are a beloved dish that brings together the rich flavors of salmon with the comforting warmth of Southern cooking. These crispy, golden patties are easy to prepare and make for a satisfying meal or snack. Often served with a side of tartar sauce or remoulade, they’re perfect for family dinners, potlucks, or simply as a tasty treat at home.
Why You’ll Love This Recipe
- Quick and Easy: With simple ingredients and minimal prep time, these salmon patties come together in a flash, making them perfect for busy weeknights.
- Budget-Friendly: Canned salmon is a cost-effective protein source, allowing you to whip up a delicious meal without breaking the bank.
- Versatile: Enjoy them as a main dish, sandwich filling, or appetizer. They pair wonderfully with various sides, from coleslaw to green beans.
- Packed with Flavor: The combination of seasonings, herbs, and a crispy exterior creates a delightful flavor profile that will have everyone coming back for seconds.
- Family-Friendly: These patties are a hit with both kids and adults, making them a great addition to your family meal rotation.
Ingredients:
- 2 cans of salmon
- 1 small onion, finely diced
- 2 eggs
- 6 tablespoons mayonnaise
- 6 tablespoons flour
- 6 tablespoons cornmeal Oil for frying
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