Southern Smothered Chicken

Ingredients:

• 4 bone-in, skin-on chicken thighs
• Salt and pepper, to taste
• 1/2 cup (120ml) all-purpose flour
• 2 tablespoons (30ml) vegetable oil
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1 cup (240ml) chicken broth
• 1/2 cup (120ml) whole milk
• 1 tablespoon (15g) butter
• 1 teaspoon (5ml) Worcestershire sauce
• 1/2 teaspoon (2.5ml) dried thyme
• 1/2 teaspoon (2.5ml) paprika
• Chopped fresh parsley, for garnish

Step-by-Step Instructions:

Step 1: Prepare the Chicken

1. Season the chicken: Season the chicken thighs generously with salt and pepper on both sides.
2. Dredge in flour: Dredge the chicken thighs in flour, shaking off any excess.

Step 2: Brown the Chicken

1. Heat the oil: Heat the vegetable oil in a large skillet over medium-high heat.
2. Brown the chicken: Add the chicken thighs to the skillet, skin-side down, and cook until golden brown, about 5 minutes per side. Remove the chicken from the skillet and set aside.

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