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Ingredients: Simple and Flavorful
To create these delightful Southern Tea Cake Cookies, you will need the following ingredients:
- All-Purpose Flour: Serve as the base for the cookie dough, providing structure and texture.
- Granulated Sugar: Add sweetness and a hint of caramelization to the cookies.
- Butter: Use unsalted butter, softened to room temperature, for rich flavor and tender texture.
- Eggs: Bind the ingredients together and provide moisture to the dough.
- Vanilla Extract: Infuse the cookies with a warm, aromatic flavor that enhances their sweetness.
- Baking Powder: Act as a leavening agent to help the cookies rise and achieve a soft, fluffy texture.
- Salt: Balance the sweetness and enhance the flavors of the other ingredients.
Instructions: Baking Perfection
Follow these simple steps to create your own batch of Southern Tea Cake Cookies:
1. Preheat the Oven
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone mats.
2. Cream the Butter and Sugar
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
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