Spanakopita

Classic Spanakopita: A Simple, Crowd-Pleasing Recipe

Spanakopita, a traditional Greek dish featuring flaky phyllo pastry, spinach, and creamy feta cheese, is a versatile and delicious option perfect for gatherings. This easy-to-make, savory pie is loved for its delightful combination of flavors and textures, and it’s sure to please guests of all ages. Whether you’re hosting a party or preparing a simple family dinner, this recipe for spanakopita is a must-try.

Ingredients and Equipment Needed

This recipe uses basic ingredients that keep the dish simple yet flavorful. Here’s what you’ll need:

Ingredients

• Egg: 1 large egg, to help bind the filling together
• Milk: 125 ml (1/2 cup) for extra creaminess
• Vegetable Oil: 125 ml (1/2 cup), keeps the filling moist and gives the dish a richer texture
• Water: 2 tablespoons, adds a bit of moisture to the filling
• Salt: 1 teaspoon, for seasoning the filling
• Spinach: Fresh or frozen spinach, well-drained and chopped
• Feta Cheese: Crumbled feta for a creamy, tangy filling
• Salt and Pepper: To taste

Equipment

• Mixing bowls
• Whisk
• Baking dish (9×13 inch recommended)
• Pastry brush
• Sharp knife
• Colander (if using fresh spinach)

Step-by-Step Preparation Guide

1. Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease your baking dish with a bit of oil or butter to prevent sticking.

2. Prepare the Spinach Filling

• If using fresh spinach, wash and chop it finely, then place it in a colander. Sprinkle a bit of salt, let it sit for a few minutes, and press out any excess liquid.
• In a mixing bowl, combine the chopped spinach and crumbled feta cheese. Season with salt and pepper to taste.

3. Mix the Wet Ingredients

In another bowl, whisk together the egg, milk, vegetable oil, water, and 1 teaspoon of salt until smooth. This mixture will give the filling a rich, creamy texture that balances perfectly with the flaky phyllo layers.

4. Assemble the Spanakopita

• Lay out a single sheet of phyllo pastry in the baking dish and brush it lightly with the wet mixture.
• Continue layering, brushing each sheet with the wet mixture until you have about 5-6 layers on the bottom.
• Spread the spinach and feta mixture evenly over the layered phyllo.
• Continue layering phyllo sheets on top, brushing each with the wet mixture, until all phyllo sheets are used.

5. Score the Pastry

Using a sharp knife, carefully score the top layers into squares or triangles. This will make it easier to cut the spanakopita after baking and help the filling cook evenly.

6. Bake

Place the dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and crispy. Allow the spanakopita to cool for a few minutes before serving.

Optional Variations and Creative Additions

Spanakopita is a flexible recipe, and you can customize it in many ways:

• Add Herbs: Chopped fresh dill, parsley, or green onions add brightness and complement the spinach.
• Try Different Cheeses: Substitute or mix in ricotta or cottage cheese with the feta for a creamier texture.
• Add Protein: Include cooked, crumbled sausage or ground turkey for a heartier dish.
• Use Different Greens: Swiss chard or kale work well if spinach isn’t available, though they may require a bit more cooking time.

Serving Tips

Spanakopita can be served warm or at room temperature, making it ideal for gatherings. Here are some serving suggestions:

• Appetizer or Main Dish: Cut into small squares for bite-sized appetizers, or larger pieces for a main course.
• Pairing Suggestions: Serve alongside a Greek salad with tomatoes, cucumbers, olives, and a light vinaigrette.
• Drinks: Spanakopita pairs beautifully with white wine, such as Sauvignon Blanc or Chardonnay.

FAQs for Best Preparation and Storage Practices

1. Can I prepare spanakopita ahead of time?

• Yes! You can assemble the spanakopita up to a day ahead. Cover it tightly with plastic wrap and store in the refrigerator until you’re ready to bake.

2. Can I freeze spanakopita?

• Absolutely. Prepare the spanakopita as directed but do not bake. Wrap tightly in plastic wrap and then foil, and freeze for up to 3 months. When ready to bake, add 10-15 minutes to the baking time if baking from frozen.

3. Can I use frozen spinach?

• Yes, frozen spinach works well and is convenient. Be sure to thaw it completely and squeeze out all excess liquid before adding it to the filling.

4. How should I store leftovers?

• Store leftover spanakopita in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven to restore crispness.

Conclusion

Spanakopita is a no-fuss, easy-to-make dish that brings a taste of Greece to your kitchen. Its flaky crust, creamy filling, and vibrant flavors make it perfect for gatherings or family dinners. With just a few simple ingredients, you can create a party-friendly, delicious treat that’s sure to impress. Try this recipe at your next gathering and enjoy the warm, savory flavors that everyone will love.