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Ingredients:
For the Cajun Steak:
2 ribeye or sirloin steaks (8 oz each)
1 tablespoon Cajun seasoning
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon black pepper
1 tablespoon olive oil
1 tablespoon butter
For the Alfredo Pasta:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
