Square Donuts Filled with Pastry Cream: A Delightful Treat for Any Occasion

If you’re looking to elevate your dessert game, square donuts filled with pastry cream are a deliciously creative option that will impress friends and family alike. These donuts combine the classic taste of a traditional donut with the creamy richness of pastry cream, all wrapped up in a delightful square shape. Whether for breakfast, a snack, or dessert, these treats are sure to satisfy any sweet tooth!

Why You’ll Love Square Donuts Filled with Pastry Cream

Unique Shape: The square shape adds a fun twist to the traditional donut, making them visually appealing and easy to fill.
Decadent Filling: Pastry cream brings a creamy, rich texture and flavor that complements the fluffy donut perfectly.
Versatile Toppings: These donuts can be glazed, dusted with powdered sugar, or topped with chocolate ganache, allowing you to customize them to your liking.

Ingredients and Equipment Needed

Before diving into this easy-to-make recipe, gather your ingredients and equipment:

Ingredients

For the Donuts:

2 cups all-purpose flour
1/4 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 cup milk
2 large eggs
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
Oil for frying (vegetable or canola)

For the Pastry Cream:

2 cups whole milk
1/2 cup granulated sugar
1/4 cup cornstarch
1/4 teaspoon salt
4 large egg yolks
2 tablespoons unsalted butter
1 teaspoon vanilla extract

Equipment

Mixing bowls
Whisk
Frying pan or deep fryer
Candy thermometer (optional)
Piping bag (or plastic bag with a corner snipped)
Cooling rack

Step-by-Step Preparation Guide

1. Make the Pastry Cream

Start with the pastry cream to allow it to cool before filling the donuts.

In a medium saucepan, whisk together the milk, sugar, cornstarch, and salt.
Cook over medium heat, stirring constantly until the mixture begins to thicken and bubble.
In a separate bowl, whisk the egg yolks until they are light and frothy.
Slowly add a bit of the hot milk mixture to the egg yolks, whisking constantly to temper them.
Pour the tempered egg yolks back into the saucepan, continuing to stir for 2-3 minutes until thickened.
Remove from heat, then stir in the butter and vanilla extract. Transfer to a bowl, cover with plastic wrap directly on the surface, and refrigerate until cool.

2. Prepare the Donut Dough

While the pastry cream cools, prepare the donuts.

In a large bowl, mix together the flour, sugar, baking powder, salt, and nutmeg.
In another bowl, whisk the milk, eggs, butter, and vanilla extract until combined.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.

3. Fry the Donuts

Heat oil in a frying pan or deep fryer to 350°F (175°C). If using a candy thermometer, keep it handy.
Drop spoonfuls of the dough into the hot oil, cooking until golden brown on both sides (about 2-3 minutes per side).
Use a slotted spoon to remove the donuts and place them on a cooling rack to drain.

4. Fill the Donuts

Once cooled, fill the donuts with pastry cream using a piping bag. Simply insert the tip into the side of each donut and squeeze gently until filled.

Optional Variations and Creative Additions

Flavored Pastry Cream: Try adding a splash of espresso, almond extract, or lemon zest to your pastry cream for a unique twist.
Toppings: Get creative! Top with a simple glaze, sprinkle with powdered sugar, or drizzle with melted chocolate ganache for added flair.

Serving Tips

Serve these party-friendly donuts fresh for the best flavor and texture. They pair wonderfully with coffee or tea, making them a delightful addition to brunch gatherings or dessert tables.

FAQs for Best Preparation and Storage Practices

How do I store the filled donuts?
These donuts are best enjoyed fresh, but you can store them in an airtight container in the fridge for up to 2 days.

Can I freeze the donuts?
Yes! Freeze unfilled donuts in a single layer. When ready to enjoy, thaw and fill with pastry cream.

What if I don’t have a piping bag?
No worries! You can use a zip-top plastic bag with one corner snipped off to fill your donuts easily.

Conclusion

Incorporating the delightful twist of square shape and creamy filling, these no-bake square donuts filled with pastry cream are a must-try for any dessert lover. Their unique presentation and customizable options make them perfect for gatherings, ensuring that your friends and family will be asking for seconds. So, gather your ingredients, roll up your sleeves, and get ready to impress with this easy-to-make treat! Enjoy your baking adventure!