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Maple syrup
Additional diced fresh strawberries
Powdered sugar (optional)
Instructions:
1. Prepare the Strawberry Cheesecake Filling:
In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Gently fold in the diced fresh strawberries. Set aside.
2. Make the French Toast:
In a shallow dish or bowl, whisk together the eggs, milk, and vanilla extract until well combined.
Spread about 2 tablespoons of the strawberry cheesecake filling onto one slice of bread.
Top with another slice of bread to create a sandwich. Repeat with the remaining slices of bread and filling.
3. Dip the Sandwiches:
Dip each stuffed French toast sandwich into the egg mixture, ensuring both sides are evenly coated.
4. Cook the French Toast:
Heat a skillet or griddle over medium heat and melt a small amount of butter or oil.
Place the stuffed French toast sandwiches in the skillet or griddle and cook until golden brown on both sides, about 3-4 minutes per side.
5. Serve:
Serve the stuffed French toast warm. Top with maple syrup, additional diced strawberries, and a dusting of powdered sugar if desired.
Yield:
Makes 4 servings
Enjoy:
Delight in this indulgent breakfast treat, combining the classic comfort of French toast with the rich, creamy flavor of strawberry cheesecake! 
