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The Strawberry Earthquake Cake is a delightful and visually stunning dessert that combines the sweet, juicy flavor of strawberries with the rich, moist texture of cake. This cake gets its name from the “cracks” that form on the surface during baking, revealing a luscious cheesecake filling that makes every bite an explosion of flavor. Perfect for family gatherings, potlucks, or any special occasion, this cake is sure to impress and satisfy any sweet tooth.
Why You’ll Love This Recipe
Strawberry Earthquake Cake is not only delicious but also a fun and impressive dessert to make. Its unique appearance and mouthwatering combination of flavors will make it a hit at any event. Plus, it’s surprisingly easy to prepare, requiring simple ingredients and minimal effort.
Who Is This Recipe For?
This recipe is perfect for:
Strawberry lovers.
Fans of moist, rich cakes.
Home bakers looking for an eye-catching dessert.
Anyone wanting to bring a show-stopping treat to a gathering.
Ingredients
To make this delectable Strawberry Earthquake Cake, you will need:
For the Cake:
1 box strawberry cake mix (plus ingredients listed on the box)
1/2 cup sweetened shredded coconut
1/2 cup chopped pecans or walnuts (optional)
1 cup fresh strawberries, chopped
For the Cream Cheese Filling:
8 oz cream cheese, softened
1/2 cup unsalted butter, melted
2 cups powdered sugar
1 teaspoon vanilla extract
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