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Ingredients:
Gather the following ingredients to embark on your culinary adventure:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons granulated sugar
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, diced
- Vegetable oil, for frying
- Powdered sugar, for dusting
Step-by-Step Instructions:
1. Prepare the Batter
In a mixing bowl, combine all-purpose flour, baking powder, salt, and granulated sugar. Whisk together until well combined. In a separate bowl, whisk together milk, egg, and vanilla extract until smooth. Gradually pour the wet ingredients into the dry ingredients, stirring until a smooth batter forms. Gently fold in the diced fresh strawberries until evenly distributed.
2. Heat the Oil
Pour vegetable oil into a large skillet or Dutch oven, filling it to a depth of about 2 inches. Heat the oil over medium heat until it reaches 375°F (190°C) on a deep-fry thermometer.
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