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4. Cool and Flip:
Let the cake cool in the pan for 10 minutes.
Place a serving tray or large plate over the pan and carefully flip the cake over to reveal the strawberry layer on top.
5. Serve:
Top with whipped cream if desired, and enjoy the sweet, fruity, and fluffy cake!
This Strawberry Upside Down Cake is a delightful dessert with a fresh strawberry topping and soft cake that’s perfect for any occasion! 🍓✨
