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Preheat the Oven:
Preheat your oven to 375°F (190°C).
Prepare the Chicken:
Lay each chicken breast flat on a cutting board and use a sharp knife to cut a pocket into the thickest side of the breast. Be careful not to cut all the way through.
Stuff the Chicken:
Season the inside of each chicken breast with salt, black pepper, dried oregano, and garlic powder.
Stuff each pocket with 2 slices of fresh mozzarella, 2 slices of Genoa salami, 2 slices of pepperoni, and 2 slices of hard salami.
Secure with Toothpicks:
Secure the stuffed chicken breasts with toothpicks to prevent the stuffing from falling out during cooking.
Sear the Chicken:
Heat olive oil in an oven-safe skillet over medium-high heat. Sear the stuffed chicken breasts for 2-3 minutes on each side until they develop a golden-brown crust.
Add Sauce and Cheese:
Pour marinara sauce over the stuffed chicken breasts in the skillet. Sprinkle the shredded Italian cheese blend over the top.
Bake in the Oven:
Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken is cooked through, and the cheese is melted and bubbly.
Top with Pepperoni:
In the last 5 minutes of baking, arrange sliced pepperoni on top of each stuffed chicken breast for an extra flavorful and crispy topping.
Serve:
Carefully remove toothpicks before serving. Garnish with fresh basil or parsley if desired.
Enjoy:
Serve the stuffed chicken hot, with extra marinara sauce on the side if desired. Enjoy your delicious Italian-inspired stuffed chicken!
Feel free to adjust the quantities and seasonings based on your preferences. Enjoy your meal!
