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A filling made of cheese and sweet potatoes In addition to potatoes, cabbage and other vegetables are included in these rolls.
veggies in order to provide a dinner that is both tasty and fulfilling. A smokey flavor may be achieved by adding bacon to the mixture.
taste; vegetarians, on the other hand, are able to successfully exclude it if they so want. So if you want to give your visitors a special gift,
You should try this easy dish for a tasty supper.
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Three potatoes, seven hundred grams of lettuce that has been finely chopped, and two hundred grams of butter are required for this dish.
cheese weighing grams, which must be let to cool before being sliced into pieces.
Cut an onion into very small pieces and grate a carrot.
There is an optional addition of one hundred grams of chopped bacon and chopped onion.
Include salt and pepper in the seasonings, if desired.
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Fry the food in sunflower oil
Preparation:
Prepare the filling:
Melt the sunflower oil in a large pan over medium heat. Saute grated carrots and onions till they become tender.
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“Ezoic”
Crush the bacon in a pan if you are going to use it. The cucumber should be seasoned with salt and pepper before being added to the oven.
It is recommended that potatoes be cooked until they are tender and have a mild caramelization. Turn off the heater and give it
some time to cool.
In a mixing bowl, combine mashed potatoes, cheese, and fried onions. Remove it off the table.
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Take the potatoes Prepare:
Place the potatoes on a dry surface. You may fill them with some filling to make the foundation of the rolls.
Spread part of the cheese-cabbage mixture on one side of the potatoes. When stuffing the potato, be careful.
wedges using a toothpick to determine whether or not it is required.
The fries are yours:
In a large pan, bring the olive oil to a temperature of medium heat.
Put the potatoes on one side of the pan and set it aside. You should turn the potatoes often while they are cooking to ensure that they
get golden on all sides and are cooked all the way through.
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To prevent any extra liquid from escaping, take the potatoes from the pan and set them on a sheet of kitchen paper before serving.
the oil.
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