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Succulent Stewed Chicken: A Flavorful Comfort Food Delight

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Succulent Stewed Chicken: A Flavorful Comfort Food Delight 🥘

When it comes to comfort food that warms the soul, nothing quite compares to a pot of Succulent Stewed Chicken. This recipe brings together tender chicken pieces, aromatic herbs, and a rich, savory sauce that’s perfect for soaking up with crusty bread or spooning over a bed of fluffy rice. Whether you’re cooking for a cozy family dinner or meal prepping for the week, this dish is sure to be a hit!


🌟 Why You’ll Love This Recipe:

  • Rich Flavor: A blend of herbs, spices, and slow-cooked chicken creates a deep, mouthwatering taste.
  • Easy One-Pot Meal: Minimal cleanup with everything cooked in one pot.
  • Hearty & Nutritious: Packed with protein and wholesome ingredients.
  • Versatile: Pairs perfectly with rice, mashed potatoes, or crusty bread.

🛒 Ingredients:

  • 1 whole chicken (about 3-4 lbs), cut into pieces (or use bone-in, skin-on thighs/drumsticks)
  • 2 tbsp olive oil
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 2 bell peppers (red, yellow, or green), sliced
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 1 can (14.5 oz) diced tomatoes with juice
  • 1 cup chicken broth (add more if needed)
  • 1 tbsp tomato paste
  • 2 bay leaves
  • 1 tsp dried thyme
  • 1 tsp paprika
  • 1 tsp ground cumin
  • Salt and pepper, to taste
  • Fresh parsley or cilantro, chopped for garnish (optional)

🥄 Step-by-Step Instructions:

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