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Sweet Potato Fritters with Black Bean Salsa

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Sweet Potato Fritters with Black Bean Salsa

Ingredients (Serves about 6):

Fritters:
  • 6 tablespoons  aquafaba (chickpea water)
  • 2 tablespoons plain flour
  • 1/4 teaspoon ground allspice
  • 250g sweet  potato, cleaned and coarsely grated
  • 2 spring onions, finely chopped
  • Salt and pepper, to taste
Salsa:
  • 2 spring onions, finely chopped
  • 1/2 x 400g can black beans (drained and rinsed)
  • 150g cherry tomatoes, quartered
  • 1 small avocado, diced
  • 1 mild chili, finely chopped
  • Juice of 1 lime
  • 2 tablespoons chopped coriander (cilantro)
  • Salt and pepper, to taste

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