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SWEET POTATO PIE

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Filling Ingredients

  • 2 cups mashed, cooked sweet potatoes (about 2–3 medium sweet potatoes) – The star of the pie!
  • 3/4 cup granulated sugar – Adds sweetness.
  • 1/2 cup packed brown sugar – Gives a caramel-like depth.
  • 1/2 cup evaporated milk – For creaminess.
  • 2 large eggs – Binds and adds richness to the filling.
  • 1/4 cup melted unsalted butter – Adds richness and flavor.
  • 1 teaspoon vanilla extract – For a hint of warmth.
  • 1/2 teaspoon ground cinnamon – Adds a touch of spice.
  • 1/4 teaspoon ground nutmeg – Complements the sweet potato’s flavor.
  • 1/4 teaspoon salt – Balances the sweetness.

Instructions

Step 1: Prepare the Pie Crust

  1. In a food processor, combine the flour and salt. Add the cold, cubed butter and pulse until the mixture resembles coarse crumbs. Alternatively, use a pastry cutter if making by hand.
  2. Add ice water, one tablespoon at a time, and pulse until the dough just begins to come together. It should hold when pressed but not be too wet.
  3. Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Preheat the Oven

  1. Preheat your oven to 350°F (175°C).

Step 3: Prepare the Sweet Potatoes

  1. Wash the sweet potatoes, prick them with a fork, and place them on a baking sheet.
  2. Roast for 45–60 minutes until the potatoes are tender when pierced with a fork. Once cooled, peel and mash the sweet potatoes until smooth. Measure out 2 cups for the filling.

Step 4: Roll Out the Pie Crust

  1. On a lightly floured surface, roll out the chilled dough into a 12-inch circle, about 1/8 inch thick.
  2. Transfer the dough to a 9-inch pie dish, gently pressing it into the dish without stretching. Trim any excess and crimp the edges for a decorative finish.

Step 5: Make the Filling

  1. In a large mixing bowl, combine the mashed sweet potatoes, granulated sugar, brown sugar, evaporated milk, eggs, melted butter, vanilla extract, cinnamon, nutmeg, and salt.
  2. Use a hand mixer or whisk to beat until smooth and well combined.

Step 6: Assemble and Bake

  1. Pour the filling into the prepared pie crust, spreading it evenly with a spatula.
  2. Bake for 50–60 minutes, or until the filling is set and a knife inserted into the center comes out mostly clean. The center may jiggle slightly, but it will firm up as it cools.

Step 7: Cool and Serve

  1. Allow the pie to cool to room temperature before slicing. For best results, chill in the refrigerator for at least an hour before serving.

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