Taco-Filled Pasta Shells

Indulge in the savory goodness of Taco-Filled Pasta Shells, a delightful Mexican-inspired dish that is perfect for gatherings or family dinners. This easy-to-make recipe combines the comforting familiarity of pasta with the bold flavors of tacos, making it an instant hit—even with the pickiest eaters! With just a handful of budget-friendly ingredients like ground beef, cream cheese, and salsa, you can whip up a meal that is sure to please everyone, including the little ones. Get ready to impress your guests with this unique and delicious twist on taco night!

Ingredients and Equipment Needed

Ingredients

For this Taco-Filled Pasta Shells recipe, gather the following ingredients:

8 oz. Jumbo Shell Pasta: This will hold the flavorful filling perfectly.
1 lb. Ground Beef: Choose lean ground beef for a healthier option.
1 Packet Taco Seasoning: For that authentic taco flavor; feel free to use a homemade blend if you prefer.
8 oz. Cream Cheese: Adds creaminess to the filling.
1 cup Salsa: Choose your favorite variety, whether mild or spicy.
1 cup Shredded Cheese: Cheddar or Mexican blend works great.
Fresh Cilantro (optional): For garnish and added freshness.
Sour Cream (optional): A dollop on top for serving.

Equipment

Large pot for boiling pasta
Skillet for cooking beef
Mixing bowl
Baking dish
Spoon for stuffing pasta shells
Aluminum foil

Step-by-Step Preparation Guide

Step 1: Cook the Pasta

Start by boiling a large pot of salted water. Once the water reaches a rolling boil, add the jumbo shell pasta and cook according to package instructions until al dente. This usually takes about 8-10 minutes. Drain the shells and set them aside to cool slightly.

Step 2: Prepare the Taco Filling

While the pasta is cooking, heat a skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks. This should take about 5-7 minutes. Once the beef is fully cooked, drain any excess fat, then stir in the taco seasoning, cream cheese, and salsa. Mix until the cream cheese is melted and everything is well combined. Remove the skillet from the heat.

Step 3: Stuff the Shells

Preheat your oven to 350°F (175°C). Spread a thin layer of salsa on the bottom of a baking dish to prevent sticking. Using a spoon, carefully fill each cooked pasta shell with the taco filling and place them in the baking dish. Continue this process until all shells are filled.

Step 4: Bake

Once all the shells are in the baking dish, top them with the remaining salsa and sprinkle the shredded cheese evenly over the top. Cover the dish with aluminum foil to keep the moisture in. Bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and slightly golden.

Step 5: Serve

Remove the baking dish from the oven and let it cool for a few minutes. Garnish with fresh cilantro if desired, and serve with a dollop of sour cream on the side for an extra touch of creaminess.

Optional Variations and Creative Additions

Vegetarian Option: Swap the ground beef for black beans or lentils for a vegetarian-friendly version.
Spicy Kick: Add diced jalapeños to the filling for an extra heat boost.
Cheesy Delight: Mix in additional cheeses like Monterey Jack or Pepper Jack for a more indulgent filling.
Toppings Galore: Customize your toppings with avocado slices, diced tomatoes, or even chopped green onions for added flavor and freshness.

Serving Tips

These Taco-Filled Pasta Shells are not only delicious but also versatile for serving:

Side Dishes: Pair with a fresh green salad or Mexican-style corn on the cob for a complete meal.
Make Ahead: You can prepare the stuffed shells a day in advance. Just assemble them in the baking dish and refrigerate until ready to bake.
Garnishes: A sprinkle of extra cheese, chopped cilantro, or sliced olives can add visual appeal and enhance flavor.

FAQs for Best Preparation and Storage Practices

Q: Can I use other types of pasta?
A: Yes! While jumbo shells work best for stuffing, you can use other pasta shapes like manicotti or even large rotini.

Q: How do I store leftovers?
A: Store any leftover taco-filled shells in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Q: Can I freeze these shells?
A: Absolutely! To freeze, assemble the shells and cover tightly before placing them in the freezer. They can be frozen for up to 3 months. When ready to bake, cook from frozen, adding about 10-15 minutes to the baking time.

Q: Are these shells suitable for meal prep?
A: Yes! These shells are great for meal prep. Prepare the filling and pasta ahead of time, then stuff the shells when you’re ready to cook.

Conclusion

Taco-Filled Pasta Shells are an easy-to-make, party-friendly dish that combines the best of both worlds: the comforting taste of pasta and the vibrant flavors of tacos. Perfect for gatherings, weeknight dinners, or even meal prep, this recipe is sure to become a family favorite. With its customizable ingredients and simple preparation, you can whip up a batch that caters to everyone’s taste buds. Dive into this delicious fusion of flavors and enjoy a satisfying meal that brings joy to the table!