Tennessee Peach Pudding: A Southern Delight

Indulge in the warm, comforting flavors of the South with Tennessee Peach Pudding. This delightful dessert showcases the sweetness of ripe peaches combined with a creamy, custard-like pudding that’s simply irresistible. Perfect for gatherings, this easy-to-make dish will quickly become a family favorite, whether served at summer barbecues or cozy winter get-togethers. With just a handful of ingredients and straightforward steps, you can bring a taste of Southern hospitality to your table.

Ingredients and Equipment Needed

Ingredients

To create this delectable Tennessee Peach Pudding, gather the following ingredients:

4 cups sliced peaches (fresh or canned, drained)
1 cup granulated sugar
1/4 cup unsalted butter, melted
1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup whole milk
1 teaspoon vanilla extract
Vanilla ice cream or whipped cream for serving (optional)

Equipment

Large mixing bowl
9×13-inch baking dish
Whisk
Measuring cups and spoons
Spoon or spatula for mixing

Step-by-Step Preparation Guide

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures your pudding bakes evenly and achieves that perfect golden-brown top.

Step 2: Prepare the Peaches

If you’re using fresh peaches, wash, peel, and slice them into thin wedges. If you opt for canned peaches, simply drain the syrup and set them aside. You want about 4 cups of peach slices.

Step 3: Mix the Batter

In a large mixing bowl, combine the melted butter and granulated sugar. Whisk them together until well blended. Then, add in the flour, baking powder, and salt. Mix these dry ingredients in thoroughly before slowly incorporating the milk and vanilla extract. Stir until the batter is smooth and well combined.

Step 4: Assemble the Pudding

Grease your baking dish with a bit of butter to prevent sticking. Pour the batter into the prepared dish, then evenly distribute the peach slices on top of the batter. Don’t worry if the peaches sink slightly; this is part of what makes this dessert so delightful!

Step 5: Bake to Perfection

Place the baking dish in the preheated oven and bake for about 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. The delightful aroma will fill your kitchen as it bakes!

Optional Variations and Creative Additions

Add Spices: For a unique twist, sprinkle in some cinnamon or nutmeg to enhance the flavors of the peaches.
Peach Variations: Try substituting some of the peaches with other fruits like blueberries or blackberries for a mixed fruit pudding.
Nutty Crunch: Incorporate chopped pecans or walnuts into the batter for added texture and flavor.
Different Milks: For a dairy-free option, use almond milk or oat milk instead of whole milk.

Serving Tips

Tennessee Peach Pudding is best served warm, straight from the oven. Here are some delightful serving suggestions:

With Ice Cream: Add a scoop of vanilla ice cream on top for a delicious contrast between warm and cold.
Whipped Cream Delight: Serve with a generous dollop of whipped cream for added richness.
Fresh Mint Garnish: For a touch of color and freshness, garnish with a sprig of mint.

FAQs for Best Preparation and Storage Practices

Q: Can I make this pudding ahead of time?
A: Yes! You can prepare the batter and peach mixture in advance. Store them separately in the refrigerator and combine them just before baking to ensure the best texture.

Q: How do I store leftovers?
A: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the microwave or oven before serving.

Q: Can I use frozen peaches?
A: Absolutely! Just be sure to thaw and drain them well before adding them to the batter to avoid excess moisture.

Q: Is this dessert gluten-free?
A: To make it gluten-free, substitute the all-purpose flour with a 1:1 gluten-free baking flour mix.

Conclusion

This Tennessee Peach Pudding is more than just a dessert; it’s a warm embrace of Southern comfort that’s perfect for any occasion. Its simple ingredients and easy-to-follow steps make it a delightful choice for both novice bakers and seasoned chefs. Whether served warm with ice cream on a summer evening or enjoyed on a chilly night by the fireplace, this pudding promises to bring smiles and satisfaction to your table. So gather your loved ones, whip up this delicious treat, and enjoy a taste of the South that everyone will cherish!