Tennessee Peach Pudding Recipe:

Ingredients:

5 cups diced peaches (fresh or frozen, peeled)
1 cup granulated sugar
2 cups all-purpose flour
1 cup whole milk
4 tsp baking powder
1 tsp vanilla extract
1 tsp cinnamon
1 tsp sea salt

For the topping:
3 tbsp unsalted butter
3/4 cup granulated sugar
3/4 cup brown sugar
3 cups water
1/2 tsp cinnamon

Instructions: