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Many joyful summer days spent at my grandmother’s home as a youngster were filled with the pleasant smells of freshly made pies chilling on the windowsills. My favorite blueberry pies were always hers; the luscious, juicy berries tucked in sweet, flaky crust were just divine.
Grandma drew me into the kitchen one very hot July day and said, “I have a special summer treat for us today.
I have a secret formula in development exclusively for you! As I saw her distribute rounds of buttery biscuit dough and stuff vivid purple pie filling within them, my eyes got wide. She coated them with melted butter, sealed them into lovely little balls, and sprinkled glittering sugar on top.
“What are these, Grandma??” Licking my lips ravenously, I begged.
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