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Instructions
Step 1: Prepare the Pasta
- Preheat your oven to 180°C (350°F).
- Cook the Stellini pasta in a large pot of salted water until al dente, according to package instructions. Drain and set aside.
Step 2: Make the Béchamel Sauce
- In a skillet over medium heat, melt the butter.
- Whisk in the flour to create a roux. Gradually add the milk, whisking continuously until the sauce is smooth.
- Continue to cook until the sauce thickens. Season with salt and a pinch of nutmeg.
Step 3: Prepare the Meat Filling
- In a frying pan, heat a small amount of vegetable oil over medium heat.
- Sauté the onion and garlic until fragrant and tender.
- Increase the heat to high, add the ground meat, and cook until browned. Season with meat seasoning and additional salt if needed.
- Stir in the tomato sauce and simmer for a few minutes.
Step 4: Assemble the Dish
- In a baking dish, layer half of the cooked pasta, followed by half of the meat mixture, and then half of the béchamel sauce.
- Repeat the layers with the remaining pasta, meat, and sauce.
Step 5: Bake
- Top with the grated mozzarella cheese, spreading it evenly.
- Bake in the preheated oven for about 20 minutes, or until the cheese is bubbling and golden brown.
Step 6: Serve
- Let the dish rest for a few minutes after removing it from the oven.
- Serve warm and enjoy the comforting flavors reminiscent of home-cooked meals.
Tips for Success
- Ensure each layer is evenly distributed for balanced flavor in every bite.
- Adjust the salt and seasoning to match your taste preferences.
- Pair the dish with a light salad or steamed vegetables for a well-rounded meal.
