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Prepare the Apple Mixture:
Peel and dice the apples into small cubes.
In a medium skillet, melt 1 tablespoon of butter over medium heat. Add 2 tablespoons of sugar and let it caramelize slightly.
Add the diced apples to the skillet and cook for 5-7 minutes, or until they become soft and slightly caramelized. Set aside to cool.
Mix the Wet Ingredients:
In a large bowl, beat 2 eggs with 50g of sugar until the mixture is light and fluffy.
Add the 8g of vanilla sugar, 1/2 teaspoon of salt, 125g of yogurt, and 50 ml of sunflower oil. Mix well until all ingredients are fully incorporated.
Add the zest of 1 lemon for a refreshing citrus flavor and mix again.
Combine the Dry Ingredients:
In a separate bowl, sift 420g of flour and 10g of baking powder.
Gradually add the dry ingredients to the wet mixture, stirring continuously until a soft, non-sticky dough forms.
Incorporate the Apples:
Gently fold the cooled, caramelized apples into the dough, ensuring they are evenly distributed throughout.
Shape and Cook the Cake:
Divide the dough into small portions and shape them into balls or patties.
In a non-stick pan, cook each piece over low to medium heat for 5-7 minutes on each side, or until they are golden brown and cooked through. The cakes should be fluffy and light.
Add the Finishing Touch:
While still warm, brush the cakes with a thin layer of apricot jam for a glossy finish.
Dust with powdered sugar before serving.
Cooking Tips:
Adjust the Sweetness: You can adjust the amount of sugar based on your preference. For a less sweet version, reduce the sugar by 10-20g.
Experiment with Flavors: Consider adding a pinch of cinnamon or nutmeg to the apple mixture for a spiced version.
Use Non-Stick Pan: Make sure to use a good quality non-stick pan to prevent the cakes from sticking and to ensure an even cook.
Serving Suggestions: These cakes pair wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. For a healthier option, serve them with Greek yogurt or fresh fruit.
Nutritional Benefits:
Rich in Protein: Eggs and yogurt provide a good source of protein, which helps in muscle repair and growth.
Good Source of Fiber: Apples add natural fiber, which aids in digestion and helps maintain healthy cholesterol levels.
Lower in Fat: This recipe uses sunflower oil, which is lower in saturated fats compared to butter, making it a healthier choice.
Natural Sweetness: The apples and a touch of jam provide natural sweetness, reducing the need for excessive added sugars.
Why You’ll Love This Recipe:
No Oven Needed: This recipe is perfect for those who don’t have an oven or want to avoid using one. You can make these cakes right on your stovetop!
Quick and Easy: With simple steps and minimal ingredients, you can whip up this delicious treat in under 30 minutes.
Customizable: The recipe allows for endless customizations—add nuts, raisins, or different fruit to make it your own.
Perfect for Any Occasion: Whether it’s a cozy breakfast, a sweet afternoon snack, or a simple dessert, these cakes are versatile and loved by all ages.
Dietary Information:
Vegetarian-Friendly: This recipe is completely vegetarian.
Nut-Free: There are no nuts in this recipe, making it safe for those with nut allergies.
Low in Added Sugars: Using fruit and a small amount of jam helps keep the sugar content lower.
Why This Recipe Works:
The combination of caramelized apples and a soft, fluffy dough creates a delicious texture and flavor that is hard to resist. The apples add moisture, while the lemon zest provides a refreshing contrast to the sweetness. Cooking on the stovetop gives the cakes a slightly crisp exterior while keeping them soft and fluffy on the inside. The touch of apricot jam adds a lovely shine and extra sweetness without overwhelming the natural flavors.
Conclusion:
If you’re looking for a simple, delicious, and quick-to-make dessert, this apple and yogurt cake recipe is perfect for you. It’s incredibly versatile and can be enjoyed by the whole family. The best part? You don’t need an oven or yeast to make it! Just a few simple ingredients, a pan, and you’re on your way to creating a delightful treat that everyone will love. Try this recipe today and discover why it’s called the simplest recipe in the world!
Frequently Asked Questions (FAQs):
Can I use different fruits instead of apples?
Yes, you can substitute apples with pears, peaches, or even berries for a different flavor.
Can I make this recipe vegan?
Yes, you can replace the eggs with flaxseed eggs and use plant-based yogurt for a vegan version.
How do I store these cakes?
Store them in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
Can I freeze these cakes?
Yes, these cakes freeze well. Place them in a freezer-safe bag and store them for up to 3 months. Thaw them at room temperature or warm them up in a skillet.
What can I serve with these cakes?
These cakes pair well with yogurt, whipped cream, ice cream, or fresh fruit.
Can I use whole wheat flour?
Yes, you can substitute whole wheat flour for a healthier option, but the texture might be denser.
Can I add nuts or dried fruits to the recipe?
Absolutely! Adding nuts or dried fruits like raisins or cranberries can enhance the flavor and texture.
What type of pan is best for cooking these cakes?
A non-stick skillet or griddle works best to ensure the cakes don’t stick and cook evenly.
How can I make these cakes gluten-free?
You can use a gluten-free flour blend instead of all-purpose flour to make these cakes gluten-free.
Is there an alternative to apricot jam?
Yes, you can use any fruit jam or even honey for glazing the cakes.
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