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Pumpkin Pie French Toast with Homemade Pumpkin Syrup: A Fall Breakfast Treat

Get ready to fall in love with breakfast! This Pumpkin Pie French Toast is the ultimate autumn comfort food—crispy on the outside, soft on the inside, and infused with all the warm spices of a classic pumpkin pie. To take it to the next level, we’re drizzling it with a Homemade Pumpkin Syrup that’s rich, sweet, and bursting with pumpkin flavor.

Whether you’re hosting a cozy brunch or just treating yourself, this dish will bring all the cozy vibes of fall right to your table. Ready to dive in?

Ingredients

For the Pumpkin Pie French Toast:

• 8 slices of thick bread (like brioche or challah)
• 4 large eggs
• 1 cup milk (or your favorite non-dairy milk)
• 1/2 cup pumpkin purée
• 2 tablespoons brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• Butter or oil for frying

For the Homemade Pumpkin Syrup:

• 1/2 cup pumpkin purée
• 1/2 cup maple syrup
• 1/4 cup water
• 1 tablespoon brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1 teaspoon vanilla extract

Instructions:

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