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Pumpkin Pie French Toast with Homemade Pumpkin Syrup: A Fall Breakfast Treat πŸ‚βœ¨

Get ready to fall in love with breakfast! πŸ‚βœ¨ This Pumpkin Pie French Toast is the ultimate autumn comfort foodβ€”crispy on the outside, soft on the inside, and infused with all the warm spices of a classic pumpkin pie. To take it to the next level, we’re drizzling it with a Homemade Pumpkin Syrup that’s rich, sweet, and bursting with pumpkin flavor. 🍁🍽️

Whether you’re hosting a cozy brunch or just treating yourself, this dish will bring all the cozy vibes of fall right to your table. Ready to dive in? πŸŽƒπŸ΄

πŸ›’ Ingredients

For the Pumpkin Pie French Toast:

  • 8 slices of thick bread (like brioche or challah) 🍞
  • 4 large eggs πŸ₯š
  • 1 cup milk (or your favorite non-dairy milk) πŸ₯›
  • 1/2 cup pumpkin purΓ©e πŸŽƒ
  • 2 tablespoons brown sugar πŸ‚
  • 1 teaspoon vanilla extract 🍦
  • 1 teaspoon ground cinnamon 🌰
  • 1/2 teaspoon ground nutmeg 🌾
  • 1/4 teaspoon ground ginger 🌿
  • 1/4 teaspoon ground cloves πŸ‚
  • Butter or oil for frying 🧈

For the Homemade Pumpkin Syrup:

  • 1/2 cup pumpkin purΓ©e πŸŽƒ
  • 1/2 cup maple syrup 🍁
  • 1/4 cup water πŸ’§
  • 1 tablespoon brown sugar πŸ‚
  • 1 teaspoon ground cinnamon 🌰
  • 1/2 teaspoon ground nutmeg 🌾
  • 1/4 teaspoon ground ginger 🌿
  • 1/4 teaspoon ground cloves πŸ‚
  • 1 teaspoon vanilla extract 🍦

πŸ‘©β€πŸ³ Instructions:

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