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Greetings, cherished readers! Today, I’m thrilled to guide you through the creation of a dish that epitomizes comfort food at its finest – the Hamburger Potato Casserole. This dish hails from the traditions of American home cooking, where warmth, heartiness, and simplicity reign supreme. It’s a nod to the days when meals were crafted with care, focusing on filling bellies and warming hearts without breaking the bank. Ground beef and potatoes lay the foundation of this beloved casserole, making it an ideal choice for those hectic evenings or whenever you yearn for a taste of home. I’ve added a personal touch to elevate this classic casserole, inviting you to delve into a world where modest ingredients unite to create a rich tapestry of flavors.
Complement this casserole with a crisp green salad drizzled with a zesty vinaigrette and a side of steamed vibrant vegetables for a balanced feast. A loaf of crusty bread on the side rounds out this comforting meal, perfect for family dinners or a sumptuous solo retreat.
Hamburger Potato Casserole
Servings: 6
Ingredients:
1 1/2 pounds of ground beef
4 large russet potatoes, peeled and thinly sliced
1 medium onion, chopped
2 cups of shredded cheddar cheese
1 can (10.75 oz) condensed cream of mushroom soup
3/4 cup of milk
1 teaspoon of garlic powder
1 teaspoon of paprika
Salt and pepper, to taste
2 tablespoons of olive oil
Fresh parsley, chopped for garnish
Directions:
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