Introduction

Indulge in the luxurious flavors of Italy with this Tiramisu Cheesecake! This delightful dessert combines the rich, creamy texture of cheesecake with the classic flavors of tiramisu—think coffee, mascarpone, and cocoa. Perfect for special occasions or a sweet treat any time, this no-bake cheesecake is sure to impress. With a buttery graham cracker crust and a velvety filling, every bite is a heavenly experience that brings together the best of both worlds!

Why You’ll Love This Recipe

1. Decadent Flavor: The combination of coffee, mascarpone, and cocoa creates a rich flavor profile that tiramisu lovers will adore.
2. No-Bake Convenience: This cheesecake is easy to make and requires no baking, making it a hassle-free dessert option.
3. Impressive Presentation: The layered look of the cheesecake makes it visually stunning, perfect for entertaining.
4. Creamy Texture: The creamy filling is light yet indulgent, offering a delightful contrast to the crunchy crust.
5. Make Ahead: This dessert can be prepared in advance, allowing the flavors to meld beautifully overnight.

Ingredients

For the Crust:

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• ¼ cup granulated sugar

For the Filling:

• 16 ounces mascarpone cheese, softened
• 8 ounces cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• ½ cup strong brewed coffee, cooled
• 2 tablespoons coffee liqueur (optional)

For the Topping:

• Cocoa powder (for dusting)
• Chocolate shavings or coffee beans (optional, for garnish)

Instructions:

Step 1: Prepare the Crust

1. Preheat the oven: If you prefer a baked crust, preheat your oven to 350°F (175°C).
2. Mix crust ingredients: In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined.
3. Press into the pan: If baking, press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then let cool. If not baking, simply press the mixture into the pan and chill while you prepare the filling.

Step 2: Make the Filling

1. Beat the cheeses: In a large mixing bowl, beat the mascarpone cheese and cream cheese together until smooth and creamy.
2. Add sugar and vanilla: Gradually add the powdered sugar and vanilla extract, mixing until fully combined.
3. Whip the cream: In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cheese mixture until combined.
4. Combine with coffee: In a separate bowl, mix the cooled brewed coffee and coffee liqueur (if using). Gradually fold this mixture into the cheesecake filling until evenly distributed.

Step 3: Assemble the Cheesecake

1. Layer the filling: Pour half of the cheesecake filling into the prepared crust and smooth it out.
2. Add the remaining filling: Pour the remaining filling over the first layer and smooth the top.

Step 4: Chill

1. Refrigerate: Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.

Step 5: Serve

1. Dust with cocoa: Before serving, dust the top with cocoa powder and garnish with chocolate shavings or coffee beans if desired.
2. Slice and enjoy: Carefully remove the sides of the springform pan, slice the cheesecake, and serve chilled.

Conclusion

This Tiramisu Cheesecake is the perfect blend of classic Italian dessert flavors and creamy cheesecake goodness. With its rich layers and delightful taste, it’s sure to impress at any gathering. Treat yourself and your loved ones to this decadent dessert that’s as pleasing to the eye as it is to the palate. Enjoy every creamy, coffee-infused bite! 🍰✨