Toll House Famous Fudge: A Classic Treat Made Easy

Get ready to make a batch of delicious, easy-to-make fudge that’s perfect for gatherings, holiday gifts, or simply enjoying with family. This Toll House Famous Fudge combines smooth chocolate, creamy marshmallows, and a hint of vanilla to create an indulgent treat everyone will love. Plus, it’s no-bake and requires minimal equipment, making it ideal for bakers of any skill level. Let’s dive in and create this classic fudge that’s sure to bring smiles to everyone’s faces!

Ingredients and Equipment Needed

Ingredients

2 tablespoons unsalted butter (plus more for brushing)
1 1/4 cups sugar
1 can (5 oz) evaporated milk
1/4 teaspoon kosher salt
1 1/4 cups mini marshmallows
9 oz bittersweet chocolate, chopped (about 1 3/4 cups)
1 teaspoon pure vanilla extract

Kitchen Equipment Needed

Medium saucepan
Wooden spoon or heat-safe spatula
8×8-inch baking dish
Parchment paper (optional)
Measuring cups and spoons

Step-by-Step Preparation Guide

Step 1: Prepare the Baking Dish

Brush an 8×8-inch baking dish with softened butter to prevent sticking. For easy removal, you can line the dish with parchment paper, leaving an overhang on two sides.

Step 2: Melt Butter and Mix Ingredients

In a medium saucepan, melt the 2 tablespoons of butter over medium heat. Add the sugar, evaporated milk, and kosher salt to the pan, stirring until well combined.

Step 3: Cook the Mixture

Continue cooking the mixture over medium heat, stirring constantly. Bring it to a gentle boil, and cook for about 4-5 minutes until it thickens. This step helps achieve the smooth, creamy consistency fudge is known for.

Step 4: Add Marshmallows and Chocolate

Once the mixture has thickened, remove it from the heat. Quickly stir in the mini marshmallows and chopped bittersweet chocolate until melted and smooth. The marshmallows will add a fluffy, creamy texture, while the chocolate brings a rich flavor.

Step 5: Add Vanilla and Pour

Stir in the vanilla extract for a boost of sweetness. Pour the fudge mixture into the prepared baking dish, using a spatula to spread it evenly.

Step 6: Cool and Set

Allow the fudge to cool at room temperature for about an hour, then transfer it to the refrigerator to chill for at least two hours, or until firm. Once set, use a sharp knife to cut the fudge into squares.

Optional Variations and Creative Additions

Nutty Fudge: Add a half cup of chopped walnuts, pecans, or almonds for a crunchy contrast.
Festive Flavors: Mix in a handful of crushed peppermint candies for a holiday twist, or try a dash of cinnamon for a warm, spiced flavor.
Layered Fudge: Make a two-layer fudge by pouring half of the fudge mixture into the pan, adding a layer of white chocolate chips, then topping with the remaining fudge.

These variations allow you to customize the fudge to fit any season or personal taste preference, making it a versatile dessert.

Serving Tips

This party-friendly fudge is easy to serve and perfect for sharing. Here are some tips to make each piece look and taste its best:

Presentation Ideas: Arrange fudge squares on a decorative plate or line them in mini cupcake liners for individual servings. This adds a touch of elegance and makes them easier to serve at gatherings.
Accompaniments: Serve the fudge with a cup of hot coffee or cocoa for a cozy pairing. The creamy texture and rich chocolate taste pair wonderfully with warm beverages.
Gift-Worthy Treat: Package the fudge in a decorative box or tin with wax paper between layers, making it an ideal homemade gift for holidays or special occasions.

These tips make it easy to elevate this classic treat and impress your guests or gift recipients.

FAQs for Best Preparation and Storage Practices

1. Can I make this fudge ahead of time?
Absolutely! Fudge can be made up to a week in advance and kept fresh in an airtight container at room temperature. Making it ahead also enhances the flavor and texture as it rests.

2. How should I store leftover fudge?
Store any leftovers in an airtight container at room temperature for up to a week, or in the refrigerator for up to two weeks. Fudge can also be frozen for longer storage – just wrap it in wax paper, then in plastic wrap, and freeze for up to three months.

3. What if I don’t have parchment paper?
No worries! Brushing the pan with butter should be enough to prevent sticking. For easy removal, you can also lightly dust the pan with powdered sugar before pouring in the fudge mixture.

4. Can I use a different type of chocolate?
Yes, semi-sweet chocolate works well if you prefer a slightly sweeter taste. For a darker, more intense chocolate flavor, you can substitute with dark chocolate. Adjust sweetness as needed.

Conclusion: Why You’ll Love This Toll House Famous Fudge

This no-bake, easy-to-make Toll House Famous Fudge is a delightful treat that brings back memories of classic family gatherings and holiday celebrations. With its rich, creamy texture and customizable flavors, it’s sure to become a favorite dessert for your family and friends. Perfect for holiday gifting, party platters, or a simple treat at home, this fudge is a recipe you’ll want to keep around for years to come. Give it a try and see just how easy it is to create something so delicious!