Tonight will be the 3rd time we are making this dish this week. It’s so crazy good

Directions:

1. Preheat the oven to 350°F (175°C) and grease a casserole dish.
2. In a bowl, mix together the flour, garlic powder, onion powder, paprika, salt, and pepper.
3. Coat each piece of chicken with the flour mixture, shaking off any excess. Place chicken in casserole dish.
4. Combine the heavy whipping cream and water. Pour the mixture around the chicken.
5. Bake for about 90 minutes, or until the chicken is cooked through and tender.
6. Serve the Amish Chicken hot, spooning the creamy sauce over the top.

Serving Suggestions:

• Serve with rustic mashed potatoes to soak up the creamy sauce.
• Pair with buttery corn on the cob for a classic, hearty side.
• A side of steamed vegetables or a simple green salad can balance the richness of the dish.
• If you’re looking for extra flavor, top with fresh parsley or chives for a burst of color and freshness.

Tips:

• Bone-in, skin-on chicken works best for this dish as it helps retain moisture and adds extra flavor to the creamy sauce.
• If the sauce is too thin, you can simmer it on the stovetop for a few minutes to thicken it before serving.
• Leftovers taste even better the next day, as the flavors continue to meld together.
• Feel free to add a pinch of thyme or rosemary to the cream mixture for an extra depth of flavor.