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Step-by-Step Instructions for Crockpot Beef Tips & Noodles
Step 1: Prepare the Beef Tips
- Season the Beef: Pat the beef dry with paper towels and season generously with salt and pepper.
- Brown the Meat (Optional): For extra flavor, heat a skillet over medium-high heat, add a splash of oil, and sear the beef tips on all sides until browned. Transfer to the crockpot. (This step is optional but adds depth to the dish.)
Step 2: Combine Ingredients in the Crockpot
- Layer the Crockpot: Place the chopped onion, minced garlic, and seared beef tips in the crockpot.
- Mix the Sauce: In a medium bowl, whisk together the beef broth, soy sauce, Worcestershire sauce, tomato paste, thyme, and paprika. Pour this mixture over the beef and onions.
- Set the Cooker: Cover and cook on low for 6-8 hours or high for 3-4 hours, until the beef is tender and the flavors are well combined.
Step 3: Thicken the Gravy
- Make a Slurry: About 30 minutes before serving, whisk together the flour and cold water in a small bowl to form a smooth slurry.
- Add to the Crockpot: Stir the slurry into the crockpot mixture, ensuring it’s evenly distributed. Cover and let it cook for an additional 20-30 minutes, or until the gravy thickens to your desired consistency.
- Optional Creaminess: If you prefer a creamier gravy, stir in the sour cream just before serving.
Step 4: Cook the Noodles
- Boil the Noodles: About 20 minutes before serving, bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions until al dente.
- Drain and Toss: Drain the noodles and toss them with butter for added flavor, if desired.
Step 5: Assemble and Serve
- Plate the Dish: Serve the tender beef tips and rich gravy over a bed of egg noodles.
- Garnish: Garnish with freshly chopped parsley for a touch of color and added freshness.
- Serve Hot: Enjoy this hearty meal while it’s warm and comforting.
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