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This Seafood Boil Recipe brings the tastes of the coast right to your table, filled with shrimp, crab legs, lobster tails, and more. Cooked together in a flavorful broth, each ingredient soaks up spices, herbs, and buttery goodness. Perfect for gatherings, this seafood feast is a fun, hands-on way to enjoy a hearty and flavorful meal. With minimal prep and easy steps, you’ll soon have an impressive spread that’s guaranteed to impress.
Ingredients for Seafood Boil
Here’s what you’ll need to prepare this delicious seafood boil:
- 1 lb large shrimp – Shell on, deveined.
- 1 lb snow crab legs – Or your favorite type of crab.
- 1 lb lobster tails – Split in half for easy cooking.
- 1 lb smoked sausage – Sliced into 1-inch pieces.
- 1 lb baby potatoes – Red or yellow potatoes work well.
- 4 ears of corn – Cut into thirds.
- 1/2 cup unsalted butter – For a rich, buttery broth.
- 4 cloves garlic, minced – Adds depth to the flavor.
- 1/4 cup Old Bay seasoning – A classic seasoning blend for seafood boils.
- 1 tbsp Cajun seasoning – Optional, for added spice.
- 1 lemon, sliced – For flavoring the broth.
- Fresh parsley, chopped – For garnish.
Optional Add-Ons:
- Clams – Adds a briny flavor.
- Mussels – An extra shellfish option.
- Onion, quartered – For more flavor in the broth.
- Additional seafood seasonings – Such as bay leaves or garlic powder.
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