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These vegan bean burritos are a delicious, nutritious, and easy-to-make meal perfect for any time of the day. Packed with flavorful beans, fresh vegetables, and your favorite toppings, they are sure to satisfy your taste buds and keep you full.
Ingredients:
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) pinto beans, drained and rinsed
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced (any color you prefer)
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- Juice of 1 lime
- 1/4 cup chopped fresh cilantro (optional)
- 4-6 large flour tortillas
- Vegan cheese, shredded (optional)
- Salsa, guacamole, or vegan sour cream, for serving
