ADVERTISEMENT
- Steam the Cauliflower:
- Purpose: Steaming cooks the cauliflower until tender while retaining its nutrients.
- How to: Use a steamer basket over boiling water or microwave in a covered dish. Aim for tender florets without making them mushy, which helps achieve the right texture when mashed.
- Mash the Cauliflower:
- Purpose: Mashing breaks down the cauliflower into a texture that mimics potatoes.
- How to: Use a kitchen towel to squeeze out excess moisture, which is crucial for preventing sogginess. Mash until smooth but not completely pureed, for a slightly chunky texture.
- Add Ingredients:
- Purpose: Combining the ingredients ensures flavor and texture are evenly distributed.
- How to: Mix in bread crumbs, nutritional yeast, parsley, onion, garlic, paprika, salt, and pepper. The mixture should be thick enough to hold its shape but not dry.
- Form Tater Tots:
- Purpose: Shaping them into small cylinders or ovals mimics the traditional tater tot shape.
- How to: Use your hands to form the mixture into bite-sized tots. A consistent shape ensures even cooking.
- Preheat the Oven:
- Purpose: Preheating ensures that the tots start cooking immediately, which helps them crisp up nicely.
- How to: Set your oven to 425°F (220°C) to get it ready while you form the tots.
- Bake the Tater Tots:
- Purpose: Baking crisps up the outside while keeping the inside tender.
- How to: Place the tots on a parchment-lined baking sheet. Brush with olive oil to help them brown. Bake until golden and crispy, about 20-25 minutes. You may want to flip them halfway through for even browning.
- Serve:
- Purpose: Serving hot ensures the tater tots are enjoyed at their crispiest.
- How to: Enjoy with ketchup or any dipping sauce you like. They make great snacks or side dishes.
This recipe is versatile and can be customized with different herbs and spices to suit your taste. Let me know if you need more details or have any other questions!
Nutrition Facts (Approximate values per serving – makes about 4 servings):
- Calories: 73
- Total Fat: 1g
- Total Carbohydrates: 13g
- Dietary Fiber: 4g
- Protein: 5g
