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Vegan creamy Broccoli Potato Soup is a traditional, tasty, and nutritious recipe. The ingredients for this mouth-tempting soup are gluten-free and dairy-free. This soup contains a high amount of protein (15 grams). It is the best vegan recipe for weeknight dinner and lunch. This vegan creamy Broccoli Potato Soup gives a creamy and satisfying texture. Vegetables and plant-based milk are used to make this yummy soup. You should try this recipe and its result will turn out amazing. Cook this tasty and yummy dish with the following instructions and enjoy it with your family.
Equipment:
- Peeler
- Knife
- Nonstick skillet
- Bowl
- Cup
- Immersion Blender
- Soup Bowl
Ingredients:
- Broccoli Florets 2 pounds
- Diced-shape Potato 1
- Vegan butter 1/3 cup
- Onion 1, finely chopped
- Minced Garlic cloves 3
- Chopped Celery stalk 2
- Carrots large 2
- All-purpose flour 1/4 cup
- Vegetable broth 4 cup
- Nutritional Yeast 1/4 cup
- Nutmeg grated, 1/4 tsp
- Plant-based Unsweetened Soy milk 2 cups
- Black pepper, add according to taste
- Kosher salt 1 tsp
- Dried Thyme 1 tsp
Ingredient Notes:
Potatoes:
- I used russet potatoes to give a creamy flavor to the soup.
Vegan Butter:
- You can sautee the vegetables in olive oil as a replacement for butter.
Broccoli Florets:
- We will lightly saute the broccoli and add it before serving.
Garlic Cloves:
- I used fresh garlic. You can use store-bought garlic paste.
Nutritional Yeast:
- This gives the soup a cheesy flavor.
Carrots:
- We used red color carrots to give a vibrant feel.
Plant-based Milk:
- Choose low-fat and unflavored milk such as oat, cashew, or soy milk. You can also switch the milk option with cashew cream.
