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Vegan Hummus Recipe
Simple and Delicious Vegan Hummus Recipe That You Can Whip Up In no time. Perfect as a dip, spread, or side dish, this hummus is creamy, flavorful, and nutritious.
Ingredients:
- 1 can (15 oz) chickpeas (garbanzo beans), drained and rinsed
- 1/4 cup fresh lemon juice (about 1 large lemon)
- 1/4 cup tahini (sesame paste)
- 1 small garlic clove, minced
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon ground cumin
- Salt, to taste
- 2-3 tablespoons water, or as needed
Optional Toppings:
- Olive oil
- Paprika
- Chopped fresh parsley
- Additional chickpeas
