Vegan Strawberry Banana Ice Cream

1. Combine Ingredients:
   • Place the frozen banana slices and strawberries into a food processor or blender.
   • Pour in the coconut milk.
2. Blend:
   • Blend the mixture on high until smooth and creamy, stopping to scrape down the sides as needed.
   • The consistency should be thick and similar to soft-serve ice cream.
3. Serve:
   • Spoon the mixture into bowls or cups.
   • Garnish with fresh strawberry slices if desired.

Enjoy!

This vegan strawberry banana ice cream is a quick and healthy dessert that’s perfect for satisfying your sweet tooth. It’s creamy, naturally sweet, and full of fruity flavor.