Vegan Vegetable Fritters

1. Prepare the  Vegetables:
   • Finely chop the potatoes and carrot.
   • Wash them thoroughly and pat dry.
2. Combine Ingredients:
   • Place the chopped vegetables in a bowl.
   • Add the chives, salt, pepper, cornstarch, and water.
3. Form the Mixture:
   • • Mix everything together until you get a homogeneous mixture.
   Vegetable side dish
4. Cook the Fritters:
   • Heat vegetable oil in a pan over medium-high heat.
   • Form the mixture into small patties and fry them in the hot oil.
   • Cook until golden brown and crispy on both sides, about 3-4 minutes per side.

Enjoy your delicious vegan vegetable fritters!

Notes:

• The nutrition information provided is an estimate based on typical ingredient values.
• For more precise information, it’s recommended to use a nutrition calculator with the specific brands and quantities of ingredients you use.

These vegan vegetable fritters are a healthy and tasty snack option, providing a good source of vitamins and minerals while being low in calories. Enjoy them as a snack or a side dish!