Vegan Veggie Pizza Recipe

Introduction

This Vegan  Veggie Pizza is a colorful and flavorful dish that combines a variety of fresh  vegetables, vegan cheese, and a delicious homemade pizza crust. Perfect for a family dinner or a gathering with friends, this pizza is sure to impress with its vibrant toppings and savory taste. Let’s dive into this detailed, professional recipe to make a perfect vegan pizza at home.

Ingredients

For the Pizza Dough:

• 2 1/4 teaspoons active dry yeast
• 1 1/2 cups warm water (110°F)
• 3 1/2 to 4 cups all-purpose flour
• 2 tablespoons olive oil
• 2 teaspoons sugar
• 1 teaspoon salt

For the Pizza Sauce:

• 1 can (15 oz) tomato sauce
• 2 tablespoons tomato paste
• 2 garlic cloves, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon sugar
• Salt and pepper to taste

For the Toppings:

• 1 cup vegan mozzarella cheese, shredded
• 1 cup fresh arugula
• 1/2 cup black olives, sliced
• 1/2 cup mushrooms, sliced
• 1/2 cup bell peppers, sliced
• 1/2 cup tomatoes, sliced
• 1/4 cup red onion, thinly sliced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil

Instructions