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Layer the Cake:
Place a layer of cubed cake in the bottom of a trifle dish or glass bowl.
Add Pudding or Custard:
Spread a layer of vanilla pudding or custard over the cake.
Layer the Fruit:
Arrange a layer of assorted fruits (bananas, kiwis, raspberries, oranges, peaches, and strawberries) on top of the pudding.
Whipped Cream Layer:
Spread a layer of whipped cream over the fruit.
Repeat Layers:
Repeat the layers in the same order (cake, pudding, fruits, whipped cream), finishing with a final layer of whipped cream.
Garnish and Chill:
Decorate the top with additional fruit. Refrigerate for at least 1 hour to allow the flavors to meld.
Quick Stats:
Prep Time: 20 minutes
Chill Time: 1 hour
Total Time: 1 hour 20 minutes
Serves: 8
Calories: ~220 kcal per serving
