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1/2 tsp pepper
1/2 tsp oregano
1/2 tsp white sugar
1/4 tsp cayenne pepper
1 14.5 oz can diced tomatoes
1 15 oz can light red kidney beans, drained and rinsed INSTRUCTIONS
In a large pot over medium high heat, brown the ground beef along with the onion, bell pepper and celery. Drain after cooking and return to the pot.
Add the remaining ingredients to the pot, mix well and bring to a boil. Reduce heat and simmer for 2-3 hours.
