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Here’s a White Chicken Enchiladas recipe that’s creamy, flavorful, and incredibly satisfying. These enchiladas feature tender chicken wrapped in soft tortillas, smothered in a rich and creamy white sauce made with sour cream, green chilies, and melted cheese. Baked until golden and bubbly, these enchiladas are perfect for dinner or even a gathering with family and friends.
Ingredients:
For the Chicken Filling:
- 3 cups cooked chicken (shredded or diced; rotisserie chicken works great!)
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- 1 cup canned diced green chilies (mild or medium)
- 1 cup shredded Monterey Jack cheese (plus extra for topping)
- 1/2 cup fresh cilantro (chopped, optional)
For the White Sauce:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup sour cream (or Greek yogurt for a lighter version)
- 1/2 cup cream cheese (softened)
- 1 cup shredded white cheese (Monterey Jack, Pepper Jack, or a combination)
- Salt and pepper to taste
- 1/4 teaspoon garlic powder (optional)
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