Mango and Passionfruit Tiramisù: A Tropical Twist on a Classic Dessert

Introduction

Experience a vibrant twist on the classic Italian dessert with this Mango and Passionfruit Tiramisù! Combining the creamy richness of traditional tiramisù with the tropical flavors of ripe mango and tangy passionfruit, this dessert is a delightful fusion that will transport your taste buds to a sun-soaked paradise. Perfect for summer gatherings or any occasion that calls for a refreshing treat, this dessert is sure to impress. Let’s dive into this luscious recipe that captures the essence of tropical bliss!

Why You’ll Love This Recipe

Tropical Flavors: The combination of mango and passionfruit adds a unique and refreshing twist to the classic tiramisù.
Light and Creamy: The airy mascarpone and whipped cream layers create a light yet indulgent dessert that feels sophisticated.
No-Bake Convenience: This recipe requires no baking, making it a quick and easy option for entertaining.
Beautiful Presentation: The bright colors of the mango and passionfruit make for a stunning visual appeal.
Make-Ahead Option: This tiramisù can be prepared in advance, allowing the flavors to meld beautifully overnight.

Ingredients

For the Cream Layer:

1 cup mascarpone cheese
1 cup heavy cream
1/2 cup powdered sugar
1 teaspoon vanilla extract

For the Fruit Layer:

1 cup ripe mango puree (about 2 ripe mangoes)
1/2 cup passionfruit puree (fresh or store-bought)
2 tablespoons sugar (adjust based on sweetness of fruit)

For Assembly:

1 cup strong brewed coffee, cooled (or espresso)
1 tablespoon coffee liqueur (optional)
Savoiardi (ladyfingers) or sponge cake (about 24 pieces)
Fresh mango slices and passionfruit pulp (for garnish)

Mango and Passionfruit Tiramisù