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Classic Beef Lasagna Recipe 🍽️🍖
Nothing beats the rich layers of savory beef, creamy béchamel sauce, and gooey cheese in a classic lasagna! This dish is a family favorite and a crowd-pleaser, ideal for dinner parties, meal prep, or cozy nights in. With its satisfying layers and perfectly balanced flavors, this beef lasagna will quickly become a staple in your recipe collection. Let’s dive in! 😋
Ingredients:
For the Meat Sauce:
- 500g ground beef 🍖
- 1 onion (diced) 🧅
- 2 garlic cloves (minced) 🧄
- 1 can (400g) crushed tomatoes 🍅
- 2 tbsp tomato paste 🍅
- 1 tsp dried basil 🌿
- 1 tsp dried oregano 🌿
- Salt and pepper to taste 🧂
- 1/4 cup red wine (optional) 🍷
For the Béchamel Sauce:
- 4 tbsp butter 🧈
- 4 tbsp all-purpose flour 🌾
- 4 cups milk 🥛
- Salt and pepper to taste 🧂
- 1/4 tsp nutmeg (optional) 🌰
For the Lasagna Assembly:
- 12-15 lasagna noodles (pre-cooked or no-boil) 🍝
- 2 cups shredded mozzarella cheese 🧀
- 1/2 cup grated Parmesan cheese 🧀
- Fresh basil (for garnish) 🌿
