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Cowboy Butter is a bold and flavorful butter that combines herbs, spices, and a touch of heat, creating an irresistible spread or dipping sauce. It’s perfect for adding a rich, tangy kick to steak, seafood, roasted veggies, or even crusty bread. This recipe is quick to prepare, yet the flavors are so intense it’ll become a go-to addition for any meal.
Ingredients for Cowboy Butter
- 1 cup unsalted butter (softened to room temperature)
- 2 tablespoons fresh lemon juice
- 2 teaspoons Dijon mustard
- 1/4 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional, for heat)
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon fresh chives, finely chopped
- 1/2 teaspoon fresh thyme leaves (optional)
- Salt and freshly ground black pepper, to taste
- Red pepper flakes, to taste (optional for extra heat)
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