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Here’s a delicious and easy recipe for Creamy Broccoli and Chicken Pasta Bake. It’s a comforting dish with tender chicken, broccoli, pasta, and a rich, creamy sauce. Perfect for a weeknight dinner or meal prep!
Ingredients:
For the pasta and filling:
- 2 cups cooked chicken breast, shredded or diced (about 2 medium-sized chicken breasts)
- 1 medium head of broccoli, cut into florets (or 2 cups frozen broccoli, thawed)
- 8 oz pasta (penne, rotini, or farfalle work well)
- 1 tablespoon olive oil (for sautéing)
- 1/2 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried Italian seasoning (optional)
- 1/2 cup grated Parmesan cheese (for the filling)
For the creamy sauce:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk (whole or 2% works best)
- 1 cup chicken broth
- 1/2 cup heavy cream (for extra creaminess)
- 1 cup shredded mozzarella cheese (plus extra for topping)
- Salt and pepper to taste
- 1/4 teaspoon ground nutmeg (optional, but adds great flavor)
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