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Enjoy the classic flavors of a Reuben sandwich with an open-top twist! Perfectly layered with salt beef, Swiss cheese, and tangy gherkins, all on rye bread and topped with a special dressing. Is this a feast or pass? 
Ingredients:
2 slices of rye bread
50g salt beef or corned beef, sliced to your liking
2 large gherkins, sliced lengthways (about 5mm thick)
2 slices Swiss cheese (like Emmenthal)
10g butter
For the dressing:
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