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Few desserts encapsulate the warmth of a cozy kitchen like an Apple Cinnamon Cake with Strawberry Puree. This luscious dessert blends the sweet and spiced notes of apples and cinnamon with the refreshing tang of fresh strawberry puree. A classic yet innovative creation, this cake is perfect for a family gathering or a charming afternoon treat.
A Brief History of Apple and Cinnamon Pairing
The pairing of apples and cinnamon is a tradition rooted in the early days of European baking. Both ingredients have been staples in countless dessert recipes, celebrated for their complementary flavors. Adding strawberry puree to this beloved combination introduces a modern twist that brings a delightful contrast and vibrant color to the dish.
Ingredients
For the Apple Cinnamon Cake:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional, for depth)
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup plain yogurt (or sour cream)
- 2 cups peeled and diced apples (preferably Granny Smith or Honeycrisp)
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