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Apple Crumble Cheesecake Recipe 🍏🍰
Introduction
Apple Crumble Cheesecake is a delightful fusion of two beloved desserts: creamy cheesecake and a crunchy apple crumble. This decadent treat features a rich, velvety cheesecake layer infused with the warm flavors of spiced apples, all topped with a buttery crumble that adds texture and sweetness. Perfect for fall gatherings or as a comforting dessert any time of year, this cheesecake is sure to impress family and friends alike!
Why You’ll Love This Recipe
- Delicious Flavor Combination: The blend of creamy cheesecake and spiced apples with a crunchy topping creates an irresistible taste experience.
- Impressive Presentation: This cheesecake looks stunning and is perfect for special occasions or holiday gatherings.
- Customizable: You can adjust the spices or add nuts to the crumble for a personalized touch.
- Make Ahead: This dessert can be made in advance, allowing the flavors to meld beautifully.
- Crowd-Pleaser: With its comforting flavors, this cheesecake is sure to be a hit at any gathering!
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup granulated sugar
- 1/3 cup unsalted butter, melted
For the Apple Filling:
- 3 medium apples (Granny Smith or Honeycrisp), peeled and diced
- 1/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
For the Cheesecake Filling:
- 16 ounces cream cheese, softened
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
For the Crumble Topping:
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, softened
- 1/2 teaspoon cinnamon
- Pinch of salt
