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Ingredients:
1 lb white fish (such as cod or tilapia), cut into chunks
1 can (14 oz) coconut milk
1 tbsp curry powder
1 tsp ground cumin
1 tsp turmeric
1 tbsp fish sauce
1 lime, juiced
1 onion, chopped
2 cloves garlic, minced
2 tbsp olive oil
Fresh cilantro for garnish
Cooked jasmine rice for serving
Instructions:
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