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Cod in a Tomato Lemon Butter Sauce

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Cod in a Tomato Lemon Butter Sauce

If you’re looking for a dish that beautifully combines simplicity and elegance, look no further than cod in tomato lemon butter sauce. Known for its mild flavor and flaky texture, cod is a versatile fish that can elevate any meal. This recipe brings together vibrant diced tomatoes, zesty lemon, and rich butter to create a sauce that perfectly complements the fish. In just 30 minutes, you can prepare a restaurant-quality dish at home, making it ideal for both busy weeknights and special occasions. Let’s explore how to create this delightful meal that promises to impress your family and friends!

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  • Paint a picture of the dish and the experience it offers. Mention the vibrant colors of the tomatoes and the aroma of garlic and lemon.

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Cod in Tomato Lemon Butter Sauce

Ingredients

  • For the Cod:
    • 4 cod fillets (about 6 ounces each)
    • Salt and pepper, to taste
    • 2 tablespoons olive oil
    • 1 tablespoon butter
  • For the Sauce:
    • 2 tablespoons butter
    • 2 cloves garlic, minced
    • 1 can (14.5 ounces) diced tomatoes (preferably with herbs)
    • 1 tablespoon capers, rinsed and drained
    • Zest and juice of 1 lemon
    • 1 teaspoon dried oregano
    • Salt and pepper, to taste
    • Fresh parsley or basil, for garnish

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