Crust-less Vegan Pumpkin Pie

Introduction

This Crustless Vegan  Pumpkin Pie is the perfect dessert for those looking to enjoy the rich, spiced flavors of traditional  pumpkin pie without the crust or added sugar. Whether you’re cutting back on sugar or just looking for a lighter option, this recipe offers a delicious, creamy filling that’s also naturally gluten-free. With a sugar-free alternative, it’s ideal for anyone following a low-carb or diabetic-friendly diet.

Ingredients for the Filling:

• 1 ¾ cups pumpkin puree (canned or fresh)
• 1 cup full-fat coconut milk
• ½ cup maple syrup or agave nectar (or a sugar-free alternative like Lakanto or Swerve)
• ⅓ cup cornstarch or arrowroot powder
• 1 tablespoon pumpkin pie spice
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions