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In a deep skillet or saucepan, heat about 2-3 inches of oil to 350°F (175°C). You can test the temperature by dropping in a small bit of batter—if it bubbles and rises to the surface, the oil is ready.
- Fry the Funnel Cake Bites:
Carefully spoon the batter into the hot oil in small dollops, forming bite-sized pieces. Fry them for 2-3 minutes, or until golden brown and crispy on all sides. Don’t overcrowd the pan—work in batches if necessary. - Drain and Dust:
Remove the funnel cake bites from the oil and place them on a paper towel-lined plate to drain any excess oil. While still warm, dust generously with powdered sugar. - Serve and Enjoy:
Serve these delicious funnel cake bites immediately! They’re perfect for dipping into chocolate sauce, fruit preserves, or just enjoying on their own.
If your family recipe has any secret ingredients or special steps, feel free to customize this version to match the cherished recipe you’ve found. Enjoy every bite of these crispy, sweet delights!
